Tuesday, September 27, 2005
From Moosewood Restaurant Cooks at Home
Saute 2 cups chopped onion in 2 Tbs veg. oil on med. heat for 4-5 min. Add 3 cups cooked cabbage and 1/4 tsp. cayenne and continue to saute stirring often until the onions are translucent.
Add 1 Tbs. grated ginger and 2 cups water, cover the pot and bring to a boil. Stir in 3 cups diced sweet potatoes, sprinkle w/ salt and simmer for 5 or 6 min. until potatoes are barely tender.
Add 2 cups tomatoes, 2 cups okra, and 3 Tbs. lime juice. Simmer until all the veggies are tender, about 15 min. Stir in cilantro and add more salt to taste.
Sprinkle the stew w/ chopped peanuts adn top w/ a few sprigs of cilantro.
Monday, September 26, 2005
Saturday, September 24, 2005
Thursday, September 22, 2005
Sunday, September 18, 2005
Friday, September 16, 2005
Wednesday, September 14, 2005
Sunday, September 11, 2005
a "vietnamese hoagie" in Philadelphia (elsewhere know as a Vietnamese sub or banh mi): a french baguette filled with veggie pork, pickled vegetables, shredded carrots, cucumber, cilantro, chili pepper, and sauce
Wednesday, September 07, 2005
Sunday, September 04, 2005
Saturday, September 03, 2005
drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach on fire (sauted spinach in black bean sauce) at the Sala Thai restaurant in Bethesda, Maryland