Monday, July 31, 2006

Rice Milk Chocolate Pudding w/ berries

Rice Milk Chocolate Pudding w/ berries
1 1/2 cups of rice milk (or soy will work too)
3 tablespoon cornstarch
1/4 teaspoon vanilla
1/4 cup maple syrup
1/4 cup cocoa powder

Add milk, vanilla, and maple over medium heat.

Slowly stir in cornstarch and cocoa.

Stir until thick and free of lumps.

Put in refrigerator to cool for about 30 mins.

Add berries.

Makes about 3 servings.


Just call me Orangie said...

That sounds so yummy. I tried making some using Sugar-free cook & serve Jell-O pudding (PETA said it's vegan), but that turned out horrible. Was the cocoa powder sweetened or unsweetened?

Laura Ashley said...

This was unsweetened cocoa. If you like things a bit more sweet you can use more maple syrup.

Urban Vegan said...

Hoo-boy. Now you got my attention. *SALIVATING*