seitan stroganoff and garlicky kale

tomato, tofu & cashew stirfry

with baby bok choy, basil, and tamarind sauce, over jasmine rice
from Rebar modern food cookbook

Roasted Eggplant w/ Miso Sauce

cauliflower, pumpkin, and zucchini curry

courtesy of Carolin

baked ziti and spaghetti squash

Ziti, pasta sauce, and spaghetti squash, mixed together, topped with nutritional yeast "cheese" sauce, and baked!

gnocchi, calzone, pizza

kid pizza! sauce and cheese only
onion, mushroom, olive, vegan cheese calzone
gnocchi with vegan pepperoni, spinach, zucchini, mushrooms, homemade marinara sauce

simmered tofu with broccoli, bok choy

Philly potato chowder

from The Ultimate Uncheese Cookbook by Joanne Stepaniak

seitan fajitas

tofu scramblers and "bacon"

Tofu Scramblers by Fantastic Foods, and tofu "bacon"

sweet potato chili

From The Vegetarian Family Cookbook by Nava Atlas

mushroom reuben

spinach palusami

my version of a Samoan favorite made with spinach, coconut milk, and onions

mini tamales

mini Soyrizo and black bean tamales with homemade enchilada sauce

spicy pickled asparagus

sloppy joes w/ a side o' fries

Made w/ TVP (and TLC). The roll is homemade, too, thanks to our breadmachine.

drunken fennel

see recipe

masaledar sem

spicy green beans and rice with onion and cumin seeds

brussel sprouts with mustard glaze

brussel sprouts can taste good, really!
see recipe

orange pecan waffles

with maple syrup
see recipe

Ravioli with Broccoli Rabe