Saturday, May 26, 2007

turkish green bean salad

green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and served at room temperature
from Madhur Jaffrey's World Vegetarian

Saturday, May 19, 2007

potato & onion frittata

sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!

Vegan Ice Cream Cone

Vegan sugar cone with two scoops of It's Soy Delicious fruit sweetened ice cream: espresso and green tea. Bring on the summer!

Wednesday, May 09, 2007


the tastiest and most beautiful gluten-, wheat- and sugar-free vegan cupcake in the world?
from Babycakes in Manhattan
this one is vanilla

Sunday, May 06, 2007

Soba 2 ways

Quick dinner idea: Boil some soba noodles and add some veggies (snow peas, edamame) for the last minute of cooking. Drain and rinse, then mix with miso broth and tofu cubes for a soup, or toss with tamari and rice vinegar and sprinkle with some furikake (nori flakes, sesame seeds, salt, and sugar) for noodles.

Thursday, May 03, 2007

Japanese curry noodles

shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles