Friday, July 27, 2007
Tuesday, July 24, 2007
One of the appetizers at Josh & Renate's wedding! (last month in Baltimore)
Mashed purple potatoes with caramelized onions, sautéed mushrooms, olive oil, fresh chives and scallions (not pictured: vegan tofu aioli), served in martini glasses during the cocktail hour.
Prepared by Dionysus' Kitchen catering.
We'll post some more pictures from our totally vegan wedding dinner soon...
Monday, July 16, 2007
Monday, July 09, 2007
Sunday, July 01, 2007
Plantains mashed with garlic and margarine, topped with fried tofu, with a side of grilled veggies (onions, carrots, peppers, artichoke hearts). The chef in this little tapas restaurant in San Juan, Puerto Rico, made this specially after finding out that I was vegan.