pigeon peas & rice with tropical fruit

More wedding food: A twist on beans & rice, with tropical fruit and lime cilantro dressing.
Prepared by Dionysus' Kitchen catering.

mashed potato martinis

One of the appetizers at Josh & Renate's wedding! (last month in Baltimore)
Mashed purple potatoes with caramelized onions, sautéed mushrooms, olive oil, fresh chives and scallions (not pictured: vegan tofu aioli), served in martini glasses during the cocktail hour.
Prepared by Dionysus' Kitchen catering.
We'll post some more pictures from our totally vegan wedding dinner soon...

vegan brunch!

Funk'n Waffles restaurant, in Syracuse NY. This brunch included: waffles, french toast, sausage, tofu scramble, fruit salad, hash, and really good coffee.

raw macaroons

The best vegan macaroons I've ever had, made simply by dehydrating a mixture of cashews, coconut, lemon zest and juice, and agave nectar.

mofongo

Plantains mashed with garlic and margarine, topped with fried tofu, with a side of grilled veggies (onions, carrots, peppers, artichoke hearts). The chef in this little tapas restaurant in San Juan, Puerto Rico, made this specially after finding out that I was vegan.