Tuesday, July 28, 2009

Wedding Dinner

Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decoration in a bowl with basil, but I rescued it from being art and reclaimed it as food), and a cape cod (vodka & cranberry juice). The meal served at Bela and Jennifer's wedding. Congratulations!

Luckily I shared a table with the couple behind REC(ession)IPIES, who took photographing the meal in stride.

Sunday, July 26, 2009

spicy tomato and potato pizza

Vegan slices from Toronto's Pizzaioli:

Vittoria: Herbed Tomatoes, Zucchini, Roasted Red Peppers and Spicy Tomato Sauce

Fredo: Yukon Gold Potatoes, Olive Oil, Fresh Rosemary and Oregano

Monday, July 20, 2009

purple aloo chaat

Purple potatoes mixed with cumin, chili powder, chaat masala powder, and chutneys, and topped with red onion, cilantro, and crispy noodles - adapted from this recipe.

Tuesday, July 14, 2009

radical reuben w/ mac & cheeze

Reuben Sandwich from The Chicago Diner: Sliced seitan, onions, peppers, sauerkraut, vegan Thousand Island Dressing & cheeze, on marbled rye. With a side of mac & cheeze. As tasty as it looks!

Tuesday, July 07, 2009

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).

And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

Saturday, July 04, 2009

Summer Pasta

Yay Summertime! Pasta with zucchini, garlic scapes, and fresh parsley from our flower pots.