Thursday, December 31, 2009
The main course of our Argentine Christmas dinner, in Maryland: homemade empanadas, some stuffed with veggie ground beef, and others with spiced butternut squash. Not pictured: mote provenzal.
Sunday, December 27, 2009
Tuesday, December 22, 2009
Monday, December 21, 2009
Vegan diablos: handmade corn tostadas topped with "scrambled tofu," seitan chorizo, beans, rice, and chipotle sauce. From the Handlebar in Chicago. My only peeve: cubed tofu does not = scrambled tofu, no?
Friday, December 18, 2009
Wednesday, December 16, 2009
A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde, mixed greens and refried black beans on the side. From Karyn's Cooked in Chicago.