Sunday, March 28, 2010
Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most fabulous and unique tastes I've had in a while.
Jellied bean curd: silken tofu in veggie broth with chili oil, scallions, minced garlic, cilantro, and seaweed (I think).
Noodles: chewy hand-pulled rice noodles with tofu skin, marinated cucumber, and smoky sauce (no idea what the flavors were).
Fresh soy milk on the side.
Monday, March 22, 2010
Tuesday, March 16, 2010
Fabulous organic, vegan, and fair-trade chocolates from Boardwalk Chocolates in Toronto. Above: White Cashew & Cardamom, Peanut Butter Cloud & Marshmallow.
Other flavors: Coffee Cinnamon, Smoky Chipotle Chili, Sesame Banana, Lemon Anise, Almond Orange, Hazelnut, Gingerbread, Banana Split, Key Lime Pie, Cocoa, Lemongrass Ginger (personal favorite), Chocolate Mint, Lavender Chestnut, Dark Raspberry. Chocolate party with free samples this Thursday, for folks in Toronto!