Friday, May 28, 2010

mocha latte

Mocha latté from Candle Cafe in New York: mocha soy ice cream, coffee, soy milk and fudge.

Monday, May 24, 2010

tempeh, sweet potato & kale sandwich

BBQ tempeh, sweet potato, wilted kale and grilled red onion on toasted multi-grain bread, from Candle Cafe in New York. Served with a shallot sage aioli and a mesclun salad drizzled with balsamic vinaigrette.

Sunday, May 23, 2010

dulce de guayaba

Dulce de guayaba sandwiched between cookie wafers, direct from Colombia.

Saturday, May 08, 2010

char siu potato & greens hash

Fried potatoes and Chinese greens with char siu sauce (Chinese barbecue sauce), and tempeh bacon on the side.

Wednesday, May 05, 2010

edamame & pickled ginger rice pancakes

Crisp fried jasmine rice pancakes, filled with edamame and pickled ginger, and topped with a hoisin dipping sauce.