Friday, October 29, 2010
Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry stuffing, mushroom sausage stuffing, green beans with almonds, wild rice salad, veggie Italian sausage and peppers, mashed potatoes, Celebration Roast, and gravy! Not pictured: homemade pumpkin pie, apple crisp, and almond milk ice-cream.
Monday, October 18, 2010
Sunday, October 17, 2010
Thursday, October 07, 2010
From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.
Tuesday, October 05, 2010
Potato chips + salad? Why not?
Mesclun, daikon, carrot, and crispy potato with ginger dressing.
Wakame and green and red seaweeds. Vegetables in tofu sauce in the background.
From Hibino in Brooklyn.