Wednesday, February 16, 2011

pistachio pomegranate truffles

Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pomegranate, and salty pistachio. From Truffles by Emily.

Saturday, February 12, 2011

Vegan Banana-Coconut French Toast

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from She's Doing a Great Job.

Monday, February 07, 2011

artichoke po boy sandwich

Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.

Thursday, February 03, 2011

egyptian delights: pumpkin gloria, sweet pea spread, moussaka

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)