Monday, March 17, 2008
Samphire is not the most common of ingredients, but it added an interesting and satisfying layer to a pear, lettuce and walnut salad base.
It can usually be found in the (yikes) seafood aisle of any well stocked grocery shop.
It must be soaked before using, but it is worth the extra labour.
Check out the secrets to samphire and other sunday sundries on VeganCowGirl