Monday, October 31, 2005
yeast doughnuts
Vegan Yeast Doughnuts based on the Shac 7 recipe. These ones have raspberry jam in them... dairyfreedesserts.com
Sunday, October 30, 2005
sookhi bhindi & aloo posto
Friday, October 28, 2005
pumpkin & potato don buri
Wednesday, October 26, 2005
shepherd's pie
layered hummus dip
southwest pierogi casserole
Monday, October 24, 2005
Saturday, October 22, 2005
Wednesday, October 19, 2005
Monday, October 17, 2005
minestrone soup
minestrone soup with kidney beans, carrots, celery, tomatoes, onion, pasta, and nutritional yeast on top
Saturday, October 15, 2005
Friday, October 14, 2005
Monday, October 10, 2005
Saturday, October 08, 2005
roasted veggie enchiladas and herbed rice
Friday, October 07, 2005
stir-fried vegetables with hoisin sesame sauce
stir-fried broccoli, bok choy, mushrooms, carrots, celery, and onion over jasmine rice with hoisin sesame sauce and toasted sesame seeds
Thursday, October 06, 2005
Blueberry Pie Shake
Recipe: Put a few scoops of soft (that is, not frozen rock solid) vegan ice cream in the blender. Add a slice of vegan pie (I opted for blueberry this time) and a couple of tablespoons of soy milk. Blend until desired conistency achieved. I recommend a slightly chunky consistency. I got the idea at the famous Hamburg Inn No. 2 in Iowa City, IA
Tuesday, October 04, 2005
bagel, soy cream cheese, tomatoes
whole grain bagel, soy cream cheese and sliced tomato - a favorite breakfast for busy mornings - my picky kids love them! ~~islandgirlshell
pumpkin pie & pear vanilla coffee cake
pumpkin pie with tofu maple whip and pear vanilla coffee cake with walnut sauce, from Angelica Kitchen
Monday, October 03, 2005
chili, cornbread, cucumber salsa
three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeƱo tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan