what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Thursday, March 30, 2006
ginger orange carrot cake
see
recipe
Tuesday, March 28, 2006
baked creole risotto
risotto with peppers, celery, onion, carrots, tomatoes, and cajun seasonings
Saturday, March 25, 2006
Carribean rice w/ black-eyed peas and tempeh
Tuesday, March 21, 2006
spaghetti-o wheels
homemade spaghetti o's from this
recipe
with open faced quesadillas
green beans, eggplant, and broccoli in spicy garlic sauce
from some Chinese restaurant in Hoboken
Sunday, March 19, 2006
orange poppy seed cookies
see
recipe
Friday, March 17, 2006
brownies
adapted from "Fatfree and Fabulous Fudgy Brownies" from fatfreevegan.com
Wednesday, March 15, 2006
spicy fried rice
made with Trader Joe's Brown Rice Medley (brown rice, black barley, and daikon radish seeds) & carrots, garlic, ginger, hot chilies, onions, peas, basil
Tuesday, March 14, 2006
Fennel Chickpea Stew
Saturday, March 11, 2006
creamy tomato penne with asparagus
Friday, March 10, 2006
frickles
fried pickles, along with olives, pepperoncinis, jalapenos, and asparagus
Thursday, March 09, 2006
bottle gourd channige
adapted from an unfortunately named
recipe
for dudhi channige
Tuesday, March 07, 2006
french toast
strawberry banana and apple cinnamon french toast
Sunday, March 05, 2006
mushroom and onion calzone
with tomato sauce
Friday, March 03, 2006
tofu jerky
marinated tofu in the dehydrator
linguini with butternut squash & spicy provencal vinaigrette
adapted slightly from
this recipe
‹
›
Home
View web version