sweet potato hash with tofu scramble

topped with vegan cheese
from Kate's Joint in Manhattan

tempeh and mushroom sandwich

tempeh baked in honey-mustard marinade, roasted mushrooms and red onions, and sprouts on a ciabatta roll

tempeh sausage with biscuits and gravy

A fancy salad

A yummy salad courtesy of Cindy and Tom.

string bean roll in scallion pancake

from Cafe Zen in Baltimore

baba ganoush

baba ganoush (smoked eggplant, garlic, lemon...) with olive oil, peppers, and mint, courtesy of Maia

megadarra with zchug and pitas

spicy lentil and rice dish from Kosher Cooking by Marlena Spieler

gado gado

spinach, carrots, broccoli, bean sprouts, tofu, and rice, with peanut sauce
courtesy of Laura and Dave

Lentil Curry Dip

Shown here with crackers and celery. From one of the Moosewood cookbooks.

matzo lasagna

enfrijoladas

corn tortillas dipped in bean sauce and layered with sauteed peppers, onions, chilies and fried potatoes

lebanese eggplant with mint

stewed tomatoes, eggplant, and zucchini with fresh mint over basmati rice

Lentil and Split Pea Soup ....

...with mint-mango chutney, from the Rebar Modern Food cookbook.