what do vegans eat?

Roasted acorn squash with black lentils, caramelized cipollini onions, and balsamic vinaigrette, from La Verdure at Eataly, in New York

Acorn squash stuffed with wild rice, pistachios, and cranberries.

Two different ways to bake all those winter acorn squashes: Indian acorn squash, stuffed with fried spice mix: cumin seeds, brown mustard se...