what do vegans eat?

Sweet and gooey Korean dumplings filled with red bean, black bean, and mugwort paste.

Dill dumplings filled with kale, spinach, chard, tofu, and spices, from the prepared foods section of Brooklyn's Park Slope Food Coop .

Vegetarian Zongzi (glutinous rice wrapped in bamboo leaves and steamed) from a sidewalk vendor in Manhattan's Chinatown. This one was f...

with scallions, ginger, and cilantro from Rebar Modern Food Cookbook