what do vegans eat?

Kasha pancakes and sauerkraut, also from Cassius Garten Restaurant .

steamed cabbage leaves wrapped around kasha (sauteed with garlic, red onion, and parsley) and roasted asparagus spears

A tasty Hanukkah experiment - kale, kasha, and potato latkes (not pictured: horseradish topping)

kasha (roasted buckwheat groats) with kale, red onion, garlic, parsley, salt and pepper... a quick, healthy, and tasty stand-by with matzoh ...