what do vegans eat?

Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.

Coconut milk & lemon rice pudding topped with candied apricots and almond slivers, from Adams Mountain Cafe in Manitou Springs, Colorad...

Fava : Greek yellow split peas, with lemon, onion, olive oil, and parsley, from a cafe in San Torini.

Mercimek Çorbası , the ubiquitous turkish red lentil soup, silky smooth and perfect for bread-dipping. From a soup shop in Kuşadası.

Vegan lemon meringue pie, from Karyn's Cooked in Chicago. The lemon part was smooth and tasty, the meringue was good too but more like ...

Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted...

Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil Makdous: spicy baby eggplant filled with walnu...

Fabulous cupcake at Babycakes in NYC!

with shredded carrots, red onion, and sprouts, on homemade bread a typical lunch around these parts...

The best vegan macaroons I've ever had, made simply by dehydrating a mixture of cashews, coconut, lemon zest and juice, and agave nectar...

steamed green beans mixed with olive oil, lemon juice, and almond slivers. protected by a pipe-cleaner & pinecone turkey, of a sorts

potatoes, onion, garlic, tomato, lemon juice, tumeric, coriander, cinnamon, chili powder, and parsley, over basmati rice recipe from Global ...

see recipe