what do vegans eat?

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

A perfect mix of tang and crunch. The nut, date and biscuit crust accompanied the tart and smooth inside of this Cheese Cake. VeganCowGirl s...

More wedding food: A twist on beans & rice, with tropical fruit and lime cilantro dressing. Prepared by Dionysus' Kitchen catering.

Canned hearts of palm sliced and masquerading as "calamari", avocado, red onion, cilantro, and loads of lime juice.

three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and...

From Moosewood Restaurant Cooks at Home Saute 2 cups chopped onion in 2 Tbs veg. oil on med. heat for 4-5 min. Add 3 cups cooked cabbage an...