what do vegans eat?

Idiappam: rice noodles fried with mustard seeds, curry leaves, nuts, and other spices, with coconut tomato sauce on the side. From the cante...

Fantastic sugarplums , courtesy of Sandy. Made from chopped dates, dried figs, prunes, dried cherries, raisins, grated coconut, chocolate, ...

Fabulous vegan chocolates from Boardwalk Chocolates in Toronto. Clockwise from top (if I remember correctly): chocolate mint, gingerbread c...

A very festive New Years Eve salad, invented by some Swedish friends. Mango, white melon, onion, tomato, and cucumber over a bed of lettuce,...

Jallab : A Middle Eastern drink made from dates, raisins, and rose water, with floating pine nuts. Super sweet and refreshing! From Lebanese...

A recent discovery for me- smoked almonds. Smoky, salty, savory, addictive!

Five new flavors of Dr. Weil's Fruit & Nut Bars , by Nature's Path: Goji Moji, Chocolate Walnut, Pistachi-Oh!, Chia Razz, and Ba...

Strawberry mousse (top) and chocolate brownie (bottom) from Leaf Cuisine : raw, vegan, delicious.

mushrooms sauteed with olive oil and thyme, sandwiched between layers of chopped cashews, onions, garlic, and breadcrumbs

peanuts, cashews, walnuts, roasted pumpkin seeds, and sesame sticks