what do vegans eat?

Colombian coconut treats, from Cartagena's Portal de los Dulces (Hallway of Sweets). On the left is a cassava/yuca patty stuffed with c...

noodles with chili sauce, sesame oil, fresh basil, carrot, cucumber, scallions, and sesame seeds, served cold from Suzie's Soba in Balt...

fried lotus root slices with soy sauce, vegetarian oyster sauce, sesame oil, and toasted sesame seeds, over jasmine rice

vegan adaptation of Guatemalan tamales, stuffed with potatoes and sesame salsa

Enfrijoladas with mole (chocolate, sesame, chile, etc.) sauce and rice