what do vegans eat?

Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.

Cream of rutabaga soup with Asian plum sauce, topped with a dollop of chili garlic sauce.

Homemade brookies: chocolate chip cookies baked into brownies. A vegan version of the newest contender for Brooklyn's official cookie .

Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam...

Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at She...

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pome...

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. ...

Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern res...

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eater...