quinoa and vegetable soup

Pre-pizzas

Bakery-prepared crust with tomato sauce & oregano and onion & herbs.

sopapillas with salsa

chilean sopapillas (fried bread) topped with fresh tomato and onion salsa

watermelon

locro de papas

potato and avocado soup from Ecuador

lemon mint asparagus with quinoa

see recipe

potato pea mint soup

see recipe

mango and nancite raspados

crushed ice with mango pulp and nancite (a Nicaraguan berry)

bean pupusas with corticlo

bean pupusas (Salvadoran stuffed tortillas made of cornmeal) with corticlo (pickled cabbage)

atol de elote

Mayan hot corn drink

chuchitos

vegan adaptation of Guatemalan tamales, stuffed with potatoes and sesame salsa

flat noodles with green onions & sunflower seeds

mediterranean roasted tofu sandwich

roasted tofu, peppers, and onions on pita bread
see recipe

hot chocolate with cinnamon

enfrijoladas con mole

Enfrijoladas with mole (chocolate, sesame, chile, etc.) sauce and rice

huaraches

huaraches (thick tortillas with mashed beans inside) topped with squash flower and mushrooms (front) and cactus with potatoes and peppers (back)

passionfruit

roasted corn with chili, salt, and lemon