Friday, June 16, 2006

banh mi


vietnamese sub with pickled carrot and daikon, marinated tofu, cilantro, and chili pepper, from Chinatown in Toronto
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2 comments:

  1. Anonymous12:25 AM

    i recognize that plate. ;)

    which sandwich shop is this one from?

    ReplyDelete
  2. josh10:51 AM

    I think it's from the second most southern shop on Spadina north of Dundas, my favorite (remaining) one

    ReplyDelete