Monday, September 18, 2006

grilled portobello sandwich


Grilled portobello, carmelized onion, and sun dried tomato sandwich, with roasted potatoes and mesclun salad, from June in Brooklyn

4 comments:

  1. Anonymous2:23 PM

    Ohhhh... I'm craving mushrooms so badly, but they looked icky at the market yesterday, so I couldn't get any. =(

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  2. try dried shitakes - they're always good, no matter the season!

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  3. speaking of mushrooms, you have to try the mushroom ceviche josh had on here last year. YUM!! it's a favorite in our house. we make it different everytime... but it's SOOO good :)

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  4. That looks very yummy, a wonderful mix. I eat lots of portobello mushrooms as I love their flavor.

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