Sunday, November 26, 2006

roasted jerusalem artichokes with polenta & kale


jerusalem artichokes (aka sunchokes) roasted in garlic rosemary sauce
polenta cakes topped with kale, red onions, and parsley
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1 comment:

  1. Anonymous5:15 PM

    Add sunchokes to the list of things I have to try. They look cute! I've heard they make a good mash, too- mmm.

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