what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Sunday, December 17, 2006
asparagus with pasta & mushrooms
sauteed asparagus with olive oil and lemon juice
pasta with mushrooms, garlic, and parsley
light, simple and easy
1 comment:
Anonymous
4:18 PM
I can never get enough pasta--or asparagus.
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
I can never get enough pasta--or asparagus.
ReplyDelete