josh, it really is fabulous! i used fresh onions and they came out al dente (can you use that phrase to describe onions?) so if you like them softer you might want to precook. mushrooms need to be precooked because of the water volume they put out.
bazu, it's "light" whole wheat (2 cups whole wheat to 1 1/2 bread flour) I'm working the kids toward 100% :) recipe is posted on my blog now.
seitan marinated in Frank's Red Hot sauce, onions, mushrooms in a tomato-herb dough with ranch dip
wow, that looks fabulous... like a ready-made sandwich, eh?
ReplyDeletedo you cook the onions and mushrooms before putting them in the dough?
That looks beautiful- and is it whole wheat?... yum.
ReplyDeleteWhat the...?! I've never seen anything like it. Awesome!
ReplyDeleteCherie
josh, it really is fabulous! i used fresh onions and they came out al dente (can you use that phrase to describe onions?) so if you like them softer you might want to precook. mushrooms need to be precooked because of the water volume they put out.
ReplyDeletebazu, it's "light" whole wheat (2 cups whole wheat to 1 1/2 bread flour) I'm working the kids toward 100% :) recipe is posted on my blog now.
thanks, cherie!