Sunday, December 03, 2006

tom yam soup


Thai hot and sour soup, with mushrooms, tofu, tomatoes, onion, garlic, lemongrass, galangal, lime leaves, chilies, vegetarian fish sauce, lime juice, and cilantro
adapted from The World of Street Food by Troth Wells (an excellent stocking-stuffer!)

4 comments:

  1. Anonymous2:55 AM

    great picture. my husband even commented on this one! we're attempting it soon :)

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  2. Anonymous4:35 AM

    this soup is so good, i have decided i'm having it everyday for breakfast this week.

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  3. wow, for breakfast? you're braver than I...

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  4. Anonymous11:00 PM

    Josh?

    I adore vegetarian Tom Yum soup - post the recipe? Please??

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