a catalog of ordinary and extraordinary vegan foods
Sunday, December 03, 2006
tom yam soup
Thai hot and sour soup, with mushrooms, tofu, tomatoes, onion, garlic, lemongrass, galangal, lime leaves, chilies, vegetarian fish sauce, lime juice, and cilantro adapted from The World of Street Food by Troth Wells (an excellent stocking-stuffer!)
great picture. my husband even commented on this one! we're attempting it soon :)
ReplyDeletethis soup is so good, i have decided i'm having it everyday for breakfast this week.
ReplyDeletewow, for breakfast? you're braver than I...
ReplyDeleteJosh?
ReplyDeleteI adore vegetarian Tom Yum soup - post the recipe? Please??