cool, huh? the only place i've seen them is at Hispanic markets. we started eating them raw (yum!)... then I threw some in a jar and I'm currently attempting to sprout them (day 2)...and I hope to try roasting some before they are no longer in season.
That is so cool. There are so many foods that I never see in their "natural" form- like, where does a cashew come from? Does it have a shell like a peanut? Is it a fruit? How dumb do I sound? ;-)
Hi there -- I came in from your comment on One Hot Stove. What a fantastic photo of fresh green chana "in the shell"! Thanks for sharing that. Makes me want to try my hand at growing some :)
crunchy, sweet, and kid-friendly, fresh garbanzo beans
woah!
ReplyDeleteWhere did you find them?!
I second that!!
ReplyDeleteWhere did you find them?!
cool, huh? the only place i've seen them is at Hispanic markets. we started eating them raw (yum!)... then I threw some in a jar and I'm currently attempting to sprout them (day 2)...and I hope to try roasting some before they are no longer in season.
ReplyDeleteThat is so cool. There are so many foods that I never see in their "natural" form- like, where does a cashew come from? Does it have a shell like a peanut? Is it a fruit? How dumb do I sound? ;-)
ReplyDeleteHi there -- I came in from your comment on One Hot Stove. What a fantastic photo of fresh green chana "in the shell"! Thanks for sharing that. Makes me want to try my hand at growing some :)
ReplyDelete