Sunday, March 25, 2007

(tofu) steak & potatoes


roasted tofu steaks, marinated in soy sauce, olive oil, horseradish, black pepper, and chives, with some "beet blood" for special effects
served over brown rice, with mashed parsnips & potatoes
not pictured: side of roasted beets
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2 comments:

  1. Unknown11:56 AM

    :) The beet blood is amusing. I marinate tofu in red wine for a similar effect when I make tofu wellington.

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  2. Carla1:00 PM

    Beet blood! ha ha! Looks delish.

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