Thursday, May 03, 2007

Japanese curry noodles


shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles
at

3 comments:

  1. Douglas10:59 PM

    I love fresh udon noodles soooo much. Such a great texture and they absorb flavours so well...

    And who doesn't love a really great curry?

    ReplyDelete
  2. jess (of Get Sconed!)10:41 PM

    I love the way the dish looks over the bold noodles..

    ReplyDelete
  3. Annelie6:12 PM

    Mmm looks so good. Nice pictures as well!

    ReplyDelete