One of the appetizers at Josh & Renate's wedding! (last month in Baltimore)
Mashed purple potatoes with caramelized onions, sautéed mushrooms, olive oil, fresh chives and scallions (not pictured: vegan tofu aioli), served in martini glasses during the cocktail hour.
Prepared by Dionysus' Kitchen catering.
We'll post some more pictures from our totally vegan wedding dinner soon...
mmmmmm.. i loved these!
ReplyDeleteoh my gosh- happy wedding josh and renate!!
ReplyDeletebeautiful appetizers- we want more photos!
Since I read this a couple of weeks ago I have been thinking about them and awaiting the different colored potatoes to come to the market.
ReplyDeleteCongrats, Josh & Renate, on your wedding! Looks like you put on a terrific vegan feast :)
ReplyDelete