Tuesday, November 20, 2007

white asparagus with garlic and lemon


a simple side: white asparagus topped with fried garlic, olive oil, and lemon juice

1 comment:

  1. Oh my gosh. Oh my gosh. I'll take white asparagus (asparagi? asparaguses?) any way I can get them. Garlic and lemon sounds wonderful. They always remind me of traveling through Germany during white asparagus (Spargel) season...

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