Saturday, December 22, 2007

senegalese fried tofu & plantain gnocchi


Senegalese crisp-fried tofu (in lieu of fried chicken) over fried plantain gnocchi and baby bok choy, with dijonnaise sauce
From A Bistro, in Brooklyn.
One of the tastiest meals I've ever had... honest!
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5 comments:

  1. Lori- the Pleasantly Plump Vegan12:57 AM

    that sounds wonderful

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  2. bazu12:08 AM

    that looks as great as your description sounds! I've never had Senegalese food, but I'd love to.

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  3. LizNoVeggieGirl10:22 AM

    what a gorgeous presentation for that dish!!

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  4. Anonymous3:49 PM

    wow! i want to go here next time i visit!

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  5. T7:36 PM

    Yum! Plaintain gnocchi- what a completely brilliant idea! I think I'm going to have to try and fake that one sometime.

    ReplyDelete