Saturday, March 01, 2008

green 'eggs'


Tofu scramble with pureed basil sauce and peas. See recipe.
Not pictured or eaten: ham.
at

3 comments:

  1. Anonymous2:08 PM

    Sounds like a delicious combination. I think I see tomorrow's brunch. . . :)

    ReplyDelete
  2. bazu1:22 PM

    That sounds amazing. If I wasn't leaving for travel in a couple of days and thus on supermarket restriction, I'd run out and buy the ingredients now. No worries- I'll just make it when I get back!

    ReplyDelete
  3. Carla8:03 PM

    yom yom

    ReplyDelete