Wednesday, March 05, 2008

Simple, Satisfying Breakfast


Homemade pumpkin-cranberry muffin (using Salba as egg substitute, and spelt flour) with homemade almond butter.

3 comments:

  1. these do look enticing, and would be perfect for any brunch, too :-)

    ReplyDelete
  2. okay, and I thought that nothing beat homemade muffins, period - but homemade muffins spread with almond-butter?? now THAT'S pure bliss.

    ReplyDelete
  3. Hey I am doing some research as well as trying to be a supportive for my vegetarian friend and I was wondering if anyone could provide me with a little information about why you are vegetarian and how it has affected your life.

    ReplyDelete