Thursday, September 18, 2008

farmers market salad


Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.

6 comments:

  1. i really enjoy your blog and am amazed by how gorgeous all your dishes are...especially the sushi. THE SUSHI!!!

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  2. Simple, satisfying, and stunning.

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  3. Yummy. I've never had a white pepper before?

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  4. Wow, that looks yummy!!

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  5. thanks! the white peppers were really sweet and light - great for salads!

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