a catalog of ordinary and extraordinary vegan foods
Thursday, September 18, 2008
farmers market salad
Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.
i really enjoy your blog and am amazed by how gorgeous all your dishes are...especially the sushi. THE SUSHI!!!
ReplyDeleteSimple, satisfying, and stunning.
ReplyDeleteYummy. I've never had a white pepper before?
ReplyDeleteWow, that looks yummy!!
ReplyDeletethanks! the white peppers were really sweet and light - great for salads!
ReplyDeleteNice mix!
ReplyDelete