Tuesday, October 07, 2008

roasted cauliflower, green beans & pecans


Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)


(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.
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6 comments:

  1. LizNoVeggieGirl10:53 AM

    Those dishes SCREAM autumn comfort food - yum!

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  2. Jen12:48 PM

    i have cauliflower at home that i can do **that** with! did that sentence even make sense?

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  3. Nicole1:58 PM

    So comforting! I love love love roasted cauliflower.

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  4. Carla12:42 PM

    clever combination!

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  5. Billy9:39 AM

    You've been tagged!

    What's in Your (Vegan) Freezer?

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  6. Stella1:39 PM

    Oooooooh that looks fantastic! I need me some of that.

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