a catalog of ordinary and extraordinary vegan foods
Saturday, December 27, 2008
butternut squash with fresh herbs
Roasted butternut squash steaks and couscous, with roasted tomato, garlic, and onion sauce, topped with fresh basil, oregano, and thyme. Very easy with all the roasting...
i love squash. squashy, squashy, squash-squash.
ReplyDeletei just made some lasagna with roasted butternut squash in place of tofu ricotta and it turned out really well. sweet and savory.
Mmmm!
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