Tuesday, June 23, 2009

okra with spring garlic & saba


Catching up on some spring eats - in this case okra sauteed with spring garlic and tomatoes, and topped with saba.

2 comments:

  1. i've tried to like okra, i just can't though. my one exception is some sort of stew that the local afghani restaurant makes. it's very tasty, but i doubt i can replicate it.

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  2. Never heard of saba. The amazing helpful things you can on food blogs!

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