Tuesday, July 07, 2009

korean pancakes & appetizers


Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).


And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

3 comments:

  1. Those pancakes look amazing! I love Korean food too! Great post!

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  2. i've never had korean food before, but i'm sure i'd like it.

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  3. Thanks for posting. Another great recipe - thank you!!!

    Keep the posts coming!!!

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