what do vegans eat?
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Friday, October 16, 2009
mushroom ceviche, potatoes & guacamole, yuca fries
Mushroom ceviche and mashed potatoes with mustard seeds, topped with guacamole, with yuca fries and roasted red peppers on the side. From
Entre Indyas
in Salta, Argentina.
1 comment:
Debra
11:24 AM
It looks delicious!
Debra @
Vegan Family Style
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It looks delicious!
ReplyDeleteDebra @ Vegan Family Style