a catalog of ordinary and extraordinary vegan foods
Sunday, October 25, 2009
polenta pie
Baked polenta pie topped with sliced tomato, mushrooms, and garlic, and assorted herbs. My first time making polenta from scratch - piece of cake! (or pie in this case)
How did you like it? I have lots of polenta left over at home so this seems like a good idea... Yum
ReplyDeleteit's great, and pretty easy!
ReplyDelete