a catalog of ordinary and extraordinary vegan foods
Saturday, December 05, 2009
chili paratha
Grilled paratha bread sauteed with onions, peas, and peppers in a rich chili sauce, from Madras Cafe in Toronto. The bread is so dense and tender that it was like fake meat!
I baked this one last night..and wooooo! *two thumbs up on this*
ReplyDeleteWhat did you use? I can see what it seems to be cabbage or bok choy.
ReplyDeleteI think that's just onion, but there might be some cabbage
ReplyDeleteThis looks like a Koren food to me! Is it? Was it kimchi or something? I forgot.
ReplyDelete