a catalog of ordinary and extraordinary vegan foods
Sunday, August 01, 2010
kim chi six ways
Six kinds of complimentary kim chi from Sunrise House in Toronto (clockwise from left): bean sprouts, potatoes & carrots, seaweed, glass noodles, cucumber, cabbage.
Oh, man, I LOVE kimchi. I spent a week in South Korea once and fell in love with the stuff. I wish there was a good place to get some around here!
ReplyDelete