Carrot ginger soup topped with roasted cubed potato (a great alternative to croutons) and parsley. All ingredients chopped by yours truly (and others) at a fabulous knife skills class at the National Gourmet Institute in New York. After slicing and chopping for hours, we enjoyed this (and other) fruits and vegetables of our labor.
I took a knife skills class last year, and I think it was one of the best decisions I've made.
ReplyDeleteYes! I was really pleasantly surprised by the knife skills class... learned lots of useful tricks
ReplyDeletecarrot and ginger: nice combonation! Giorgia
ReplyDeletejust to say hi, this dishes looks delicious , i am glad to know this site.thanks
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