Thursday, May 26, 2011

panini, frittata, polenta

Sorry for the hiatus!


Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad.


New Potato-Chive Frittata: tofu, smoked tomato jam, spinach salad, whole grain toast.


Creamy polenta with greens, caramelized onion, and grilled tofu.
All from Counter in NYC.

6 comments:

  1. Denise the Explorer2:35 AM

    The panini looks amazing and the lump thing in the second photo is a fritata? Looks more like a sweet potato mash to me.

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  2. The panini was the best of the three! Yeah, the frittata was oddly small, but super tasty. I don't think any sweet potato was harmed in its making :)

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  3. Denise Please10:56 PM

    haha...who would harm a sweet potato..it's so sweet!

    So many good eats in NYC...jealous!

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  4. Oooh, all of this looks delicious! I can't believe I've only just begun exploring this area of your blog (having visited for the wordles.)

    I too am vegan, have been since about 1984 and these recipes look fantastic.

    Susannah :-)

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  5. Anonymous4:02 PM

    wow that looks like a tasty piece of chicken

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  6. hello that picture looks great good blog

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