what do vegans eat?

Breakfast burrito from Golden West Cafe in Baltimore.

Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.

Fabulous side dishes at Madiba , a South African restaurant in Brooklyn, clockwise from top: - Uputhu & Pop: boiled, ground cornmeal wit...

Vegan diablos: handmade corn tostadas topped with "scrambled tofu," seitan chorizo, beans, rice, and chipotle sauce. From the Hand...

A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde...

Coconut milk, sweet red beans, and sweet yellow mung beans, from White Lotus in Toronto. Delicious!

Roasted potatoes (some of the dozen varieties that grow in the Andes), quinoa, beans, and mote (a type of corn). All from La Chacana, a rest...

Homemade tortillas served with black beans, mock beef, guacamole, vegan sour cream and fresh salsa, from The V-Spot Cafe in Brooklyn.

English Breakfast at Get Real in Toronto!

Tofu scramble (tofu, spices, mushrooms, onions, garlic, bell peppers, roasted poblano peppers), spicy pinto beans with cumin, homemade corn ...

with shredded carrots, red onion, and sprouts, on homemade bread a typical lunch around these parts...

for lunch! a roadside treat on a recent trip to Austin, Texas. fried potatoes, beans, peppers, and onions the fried avocado special on the r...

A Caribbean meal: beans and spinach flavored with homemade jerk seasoning, topped with roasted sweet plantains.

Saffron brown rice, pinto beans with chipotle, cumin, chili powder and coriander. Pico de gallo (tomato, onion, lime juice, cilantro), cucu...

adapted from this recipe , minus the queso, plus a couple jalapeno peppers

From The Vegetarian Family Cookbook by Nava Atlas

mini Soyrizo and black bean tamales with homemade enchilada sauce

Spicy Mexican Bean Burger yield: 8 - 10 burgers 16 ounce can of red kidney beans, drained and mashed 1/2 cup small onion, coarsley chop...

1. Cook 2 cups cannellini beans w/ 4 bay leaves and 2 tsp. rosemary in 10 cups water until the beans are tender. In the last 15 min. of co...

sweet potatoes, black beans, spices, corn tortillas and green sauce ...sooo good!